allo ki sabji

 

,aloo ki sabji kaise banaye,aloo ki sabji kaise banate hain,poori wale aloo kaise banaye,how to make poori Preparation time-10-15 minutes

Serving- 4 to 5 Ingredients:

 For Aloo curry-

 Potato(peeled and washed)-4 Tomato(chopped)-2 (medium) Bay leaves- 2 Dry red chilli-2 Panchphoron-1 tsp (Mix of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds) Cooking oil- 2 tbsp Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp Salt to taste or 1 tsp

 For Puri-

 Atta- 2 cups Salt- 1tsp Cooking oil for frying

 

 

पूरी और आलू की सब्ज़ी, स्टेशन वाली पूरी और आलू, Poori Bhaji, Street Food, Indian Breakfast Recipe
poori recipe | puri bhaji recipe | puri recipe | how to make poori | poori baji with detailed photo and video recipe. a popular and tasty indian deep-fried soft & puffy bread recipe made with wheat flour, semolina and sugar toppings. it is one of the popular choices of many indians and served for morning breakfast or for lunch and dinner. it can be served with choice of indian gravy curries but the best combo is the aloo bhaji and puffy poori. poori recipe | puri bhaji recipe | puri recipe | how to make poori | poori baji with step by step photo and video recipe. flatbreads are one of the essential items for most of the indian for their day to day meal. there are different types it can be prepared which include stuffing, different base ingredients etc. one such hugely popular variant is the deep-fried wheat-based poori recipe

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